Simple things are often the best, and this is no exception. Even if you're not usually a Green Tea fan, don't give up on it until you've sampled an Iced Green Tea. With minty tones, and a squeeze of honey and lemon, this recipe is fantastically refreshing and the perfect accompaniment for a hot and lazy summer day (if you can remember what those are, of course).
Ingredients:
- 4 cups of water
- 4 green teabags
- 1/4 cup of fresh mint leaves, plus extra for garnish
- 1/4 cup honey
- Ice cubes
- Lemon slices
Instructions:
- In a medium-sized pot, bring the water to a boil.
- Remove the pot from the heat and add the green teabags and 1/4 cup of fresh mint leaves.
- Steep for around 5 minutes, or longer if you prefer a stronger flavour.
- Add the honey whilst still warm, stirring until fully dissolved.
- Remove the teabags and mint leaves and cool to room temperature.
- Transfer the tea to a pitcher and refrigerate for 1-2 hours until fully chilled
- Pour over ice and garnish with the lemon, if desired.
- Enjoy!
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