The perfect autumnal bake! These pumpkin spiced scones are a delightful twist on the classic British scone, infused with warm spices and pumpkin goodness. Perfect for an afternoon tea break, these scones bring a touch of seasonal sweetness to your table. Crisp on the outside, soft on the inside, they pair beautifully with clotted cream, butter, or your favorite jam. Serve them with a pot of Earl Grey or a spiced chai for the ultimate autumn teatime treat.

Ingredients:

• 2 cups plain flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ cup cold unsalted butter, cubed
• ½ cup pumpkin puree
• ⅓ cup light brown sugar
• 1 large egg
• ¼ cup milk (plus extra for brushing)
• 1 tsp vanilla extract
• Currants or raisins (optional)

Instructions:

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
3. Add the cold butter cubes to the dry ingredients and rub in with your fingertips until the mixture resembles coarse breadcrumbs.
4. In a separate bowl, whisk together the pumpkin puree, brown sugar, egg, milk, and vanilla extract.
5. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix. Add the currants or raisins (optional) and stir through.
6. Turn the dough out onto a floured surface and pat into a 1-inch thick round. Cut into 8 wedges or use a round cutter for classic scone shapes.
7. Place the scones on the prepared baking sheet, brush the tops with a little milk, and bake for 15-18 minutes, or until golden brown.
8. Serve warm with butter, clotted cream, or your favorite spread.

For a little extra sweetness, sprinkle the tops with demerara sugar before baking. Enjoy with a hot cup of tea from our range to complete the experience!

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